Dr Alexander Mohr invites you

Title: How will the EU Green Deal affect the ingredients industry?

Date: 26/11/2020

Time: 13:30 - 14:00

The EU Green Deal is the European answer to climate and environmental challenges and at the heart of it there is the Farm to Fork Strategy, aiming to make food systems fair, healthy and environmentally-friendly. The ingredients industry is placed at the centre of the food supply chain, between farming of the raw materials upstream and retailers and consumers downstream. The industry has therefore an important role to play in the transition towards more sustainable food systems. Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. Alexander Mohr, PhD, Executive Director of the European Flavour Association will walk you through the different EU priorities, policy changes and upcoming legislation and how it can represent an opportunity for the ingredients industry.

What else to expect?

8,000+ attendees

16+ live expert sessions

100+ on-demand sessions

Fi Europe CONNECT 2020 will shape the future of the F&B; industry by:

• Bringing together the global food ingredients ecosystem as one industry to connect, share knowledge, showcase innovations and do business.
• Hosting 2-weeks of online meetings, starting from 23rd November 2020 
• Offering easy-to-use tools for online networking with peers, discovering new suppliers, and knowledge sharing.
• Delivering effective AI-driven matchmaking, lead-generation and online branding and thought leadership opportunities for businesses.